Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks
Author: Deantini
This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com
Author: lizeroo
These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126.
Author: Mimi in Maine
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Author: Member 610488
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might want to make an extra batch for your house. I...
Author: AmyZoe
Make and share this Bisquick Sweet Bread recipe from Food.com.
Author: Adam Zewe
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get...
Author: ciao4293
I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.
Author: Ranikabani
Make and share this Zucchini Nut Muffins recipe from Food.com.
Author: Swan Valley Tammi
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana...
Author: Marie
A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!
Author: Sharon123
This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)
Author: Karen..
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Author: sarikat
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they...
Author: Katzen
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike
Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.
Author: SouthernBell2627
This is a great savory muffin recipe that I modified from chocolateandzucchini.com. These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel free...
Author: Dwynnie
Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.
Author: littleturtle
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it....
Author: senseicheryl
Make and share this Bakery Style Lemon Crumb Muffins recipe from Food.com.
Author: JamesDeansGirl
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Author: Richard-NYC
Make and share this Blender Banana Bread recipe from Food.com.
Author: Jen Andrews
I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.
Author: clw721
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil...
Author: CookinwithGas
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks...
Author: Jen T
Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.
Author: LilPinkieJ
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and...
Author: Maureen in MA
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Author: CountryLady
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Author: StephB
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Author: Martina
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most...
Author: momof3rjc
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Author: Danielle K.
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries...
Author: HeatherFeather
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Author: my2girls
The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest...
Author: ldanhauer
My aunt brought me these muffins along with the recipe and said that she felt she had to include the recipe so I'd 'understand' how healthy they were and that would explain the taste. Ha!! My dh and I...
Author: Monica
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Author: FunkiMunki
Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
Author: Wildflour
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I...
Author: truebrit
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads"...
Author: fluffernutter